VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect during the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) that's ubiquitous. Just leave an vacant wine bottle available for two weeks and Acetobacter will immediately notice it speedily and transform it into wine vin